Confectionery Process Solutions
Confectionery Process Solutions
Design and manufacture of new machines
With 30 years in the confectionery machine industry, we can advise, design, specify and develop new products and processes. Our specialty is the design of process machines to handle sticky, viscous, abrasive and lumpy materials in the areas of mixing, cooking, extruding, forming, cooling and cutting.
Syrup Kitchens
Metering, mixing, cooking, evaporating, cooling
Cotator SSHE for viscous masses
Cooling Tunnels
Cooling tunnels with drying,
dip bath and sugar duster, guillotine and slitter equipment
Licorice Extruders
Liquorice, lakrids, réglisse, halal or vegan fruit starch gummy and sugar paste coextrusion, caramel, fudge, cinder toffee
